On the occasion of Eid al-Adha, the President of Beni Suef University inaugurates a meat and food exhibition.

Media Center
Dr. Mansour Hassan, President of Beni Suef University, inaugurated today the meat and food sales exhibition organized by the Student Production and Services Center in front of the Faculty of Law on campus at reduced prices for faculty members, employees and students on the occasion of Eid al-Adha, in cooperation with the National Service Projects Organization and the Faculty of Veterinary Medicine . This was under the supervision of Dr. Khaled Abbas, Dean of the Faculty of Veterinary Medicine. The event was attended by Dr. Tarek Ali, Vice President of the University for Postgraduate Studies and Research, Dr. Abu Al-Hassan Abdel Mawgoud, Vice President of the University for Community Service and Environmental Development, Mr. Mohamed Selim, Secretary General of the University, Dr. Narmin Atef, Supervisor of the Center, and Dr. Hassan Ahmed, Director of the Center.

During his tour of the exhibition, the university president was assured of the quality of the displayed products, calling for holding such exhibitions from time to time to meet the needs of all university employees while adhering to and implementing all health requirements. He explained that the exhibition includes meat products of all kinds and some basic commodities at reduced prices, noting that the exhibition comes within the framework of the university’s societal role and its keenness to reduce the economic burdens on university members, stressing the university’s keenness through this outlet to provide local meat, lamb, frozen meat and a number of high-quality food products, including rice, sugar, pasta, honey, oils, flour and legumes.