President of Beni Suef University inspects the progress of exams at the National university

Media Center 
Dr. Mansour Hassan, President of Beni Suef National University, inspected today the regularity of the first semester exams at the sector level During his inspection tour, the university president was accompanied by Dr. Abu Al-Hassan Abdul Mawgoud, Vice President for Academic Affairs, the deans of the engineering sciences, basic and applied sciences, health sciences, arts, and humanities sectors, Mr/Muhammad Salim, General  Secretary of the university, and program coordinators During his tour, Dr. Mansour Hassan directed full presence and regular visits to the committees, the presence of sector deans and program directors, and working to provide an appropriate examination environment for students that ensures justice for all, stressing the importance of adhering to all controls and procedures followed to ensure the smooth running of the examination process Providing all means of comfort and support to students, adhering to the controls of exam performance and taking all measures that ensure the creation of a suitable climate for students inside the committees, and maintaining the calm and discipline of the committees. The university president stressed the prohibition of mobile phones and not bringing any technological means that may expose students to accountability, in addition to the necessity of the presence of specialized professors of the academic subjects inside the committees to answer students' inquiries and questions and solve any problem that may arise during the exams In addition to ensuring the work of medical clinics and the presence of doctors and nurses to deal with any emergency cases, and to enable students to take exams easily. He also inspected the cafeteria to follow up on the food, drinks and fast food products provided to students, and to ensure the availability of food health and occupational safety standards. He stressed the need to have an approved cafeteria price list, posted in several clear places, and the commitment of all workers to wear gloves and adhere to all food safety standards