Beni Suef University Council Honors Students Receiving the Second Hiroshima Scholarship (Intensive Training Program)

Media Center
The Council of Beni Suef University, headed by Prof. Mansour Hassan, the president of the university, honored, in its session No. 202 today, the outstanding students who received the second Hiroshima scholarship in the (sustainable development) program, after completing the training program called (Peace in Science Program), where their accredited certificates were issued by the University of Beni Suef. This came in the presence of the university's vice presidents, deans of faculties, and members of the council.
Dr. Mansour announced that the outstanding students are from the following sectors: Medical and Health Sciences, including two students from the Faculty of Human Medicine, Ahmed Mustafa Ahmed and Hisham Hosni Hussein, and Aya Ayman Mustafa from the Faculty of Health Sciences Technology, and in the educational sector Zamzam Abdel Fattah Muhammad from the Faculty of Education with Special Needs. Food security Fatima Abdullah Saeed at the Faculty of Agriculture, under the title (the interrelationship between the sustainable development goals, the relationship between good health and well-being and education with no poverty and food security) in the medical sciences, education, and food security sectors, noting that the universities participating with Beni Suef University are Ain Shams University, Cairo University, Malawi and Zimbabwe Universities in Africa, and Hiroshima University in Japan.
Dr. Mumtaz Hegab, coordinator of international cooperation with Hiroshima University, indicated that the university was able to obtain five scholarships at Hiroshima University out of ten scholarships that were allocated to all Egyptian universities, stressing that the grants come within the framework of the cooperation protocol between the missions sector of the Ministry of Higher Education and Scientific Research and Hiroshima University. He pointed out that the fields of study with grants are in the field of food security and the field of concern for people with special needs and health.