President of Beni Suef University Reviews Efforts to Develop the Faculty of Veterinary Medicine
Media Center
Dr. Tarek Ali, Acting President of Beni Suef University, reviewed the key achievements in the development of the Faculty of Veterinary Medicine, which included upgrading infrastructure and equipping laboratories and the veterinary hospital with the latest devices and equipment. These efforts come as part of the university’s commitment to achieving sustainable educational and research quality and strengthening its community role.
Dr. Tarek Ali affirmed that the university places great importance on developing the Faculty of Veterinary Medicine due to its pivotal role in serving the community and supporting livestock development. He emphasized the university’s keenness to provide all forms of support to make the faculty a scientific and community beacon and to create an advanced educational and research environment that meets international standards. He noted that the university has developed a number of student and research laboratories, including the Histopathology Laboratory as a special unit, the Food Safety and Technology Laboratory, in addition to the veterinary hospital, by supplying them with modern equipment that enhances the efficiency of diagnostic and therapeutic services provided to the community. The development efforts also included maintenance and renovation of facilities, as well as equipping student laboratories with microscopes, chemicals, and essential supplies for practical classes, thereby enhancing the quality of the educational process.
For his part, Dr. Khaled Al-Nasr, Dean of the Faculty of Veterinary Medicine, explained that the faculty has begun taking the necessary steps to accredit its training center by the Egyptian Health Council, with the aim of offering accredited training programs that enhance graduates’ competencies, prepare them for the labor market, and enable them to obtain professional practice licenses. He added that the faculty is working to complete the procedures required to commence study in the Food Safety and Technology program at the private university, in addition to continuing support for and development of the faculty farm as one of the core pillars of the educational process and community service.