Beni Suef University Council reviews the most important achievements of the Student Production and Services Center
The Council of Beni Suef University, chaired by Prof. Dr. Mansour Hassan, President of University, reviewed, in its session No. 218, the most important achievements of Student Production and Service Center during the year 2022, as many units, outlets and products were created to provide distinguished services to university’s employees, as a cafeteria was opened at 330 acres complex , the National University cafeteria, the guest house restaurant and kitchen, and the development of new items in the dairy and meat units and their manufactures, in addition to sales outlets in the faculties of commerce, science and veterinary medicine.
Prof. Dr. Mansour Hassan indicated that the center is working to provide distinguished services for students, especially expatriates, as the cafeterias are equipped with all operating requirements to provide light food and drinks for students with high quality and reduced prices, and the operation of the restaurant and the green area in the guest house east of the Nile for faculty members, employees and their families from nine am until eleven pm in winter and one pm in summer, and organizing exhibitions to provide food products at discounted prices for the members of Beni Suef University. There will be cooperation with the National Service Projects Authority to open sales outlets inside and outside the university to sell food products such as meat, dairy products, and others, with high quality and reduced prices, to serve the university students and Beni-Suef community as a whole.
Dr. Nermin Atef Helmy, the supervisor of Student Production and Service Center, added that an exhibition had previously been organized on the occasion of the blessed month of Ramadan 2022, and participation in the Social Solidarity Exhibition within the framework of the Decent Life initiative during last November.