Minister of Higher Education and the President of the University inspect Beni Suef National University and praise the implementation rates

Media Center
Dr. Mohamed Ayman Ashour, Minister of Higher Education and Scientific Research, and Dr. Mansour Hassan, President of Beni Suef University, inspected today, the site of the new National University in a complex of 330 acres in the east of the Nile, in the presence of Dr. Mohamed Hani Ghoneim, Governor of Beni Suef, members of the House of Representatives and Senate, the university’s vice presidents, and a number of university leaders and media professionals
During the visit, the minister listened to a detailed explanation of the university’s facilities , praising the implementation rates that go according to agreed timetables and specifications, directing the need to adhere to the quality of implementation and the necessary equipment for new facilities in accordance with the approved specifications, and the final interior finishes were completed, in preparation for the start of the study in  new academic year theDuring the visit, Dr. Mansour confirmed that Beni Suef University is one of the first universities to be approved for the establishment of National University due to its distinction in the presence of a number of unique faculties of its kind, which prompted the Supreme Council of Universities and the Ministry of Higher Education to issue a recommendation that these faculties must be repeated in various Egyptian universities. National University is not for profit and aims to establish selected faculties and non-typical interface programs in line with the nature of the Soviet society with its agricultural and industrial wealth to graduate a generation capable of competition, noting that the university allocated an area of ??42 acres for the establishment of the National University to include the first phase faculties of Medicine, physical therapy,  engineering, advanced technology, digital administrative sciences, languages ??and humanities, the College of Mass Communication, and the College of Livestock Development and Food Processing, in addition to establishing advanced research centers